A warm WELCOME to all of you who are new to The Sage Table, where we focus on seasonal, organic, healthful, wholesome, nourishing food that tastes fresh and delicious. There is great energy brewing around home cooking these days, and I am thrilled to have the opportunity in my classes to teach you to cook delicious, nourishing food and to share with you my passion and knowledge that I have gained after more than 20 years of cooking. I am ever more aware of the important role that home cooki …
If you like to cook or want to learn and want to have fun doing it with like-minded people; then this is the meetup for you. If you watch the Cooking Channel, Food Network, America's Test Kitchen, Julia, Jacques...you are a Culinary Addict, If you read Food and Wine, Bon Appétit, Food Arts, Cooks Illustrated you are a Culinary Addict...If those magazine pages, worn recipes torn from newspapers, and pages of your cookbooks are stained and smeared from use...then this group is for you. If you want …
We love making good foods at home, especially cultured or fermented foods, such as: yogurt, kefir, kombucha, sauerkraut, pickles, cheese, and sourdough. And we love to preserve foods, too, like fruits and vegetables, maybe even sausage. And then there's always dehydration, sprouting and herb-growing to discuss. If you also enjoy this sort of kitchen alchemy, please join us to exchange tips and tricks, teach each other techniques, share our latest culinary triumphs and tragedies, and trade reci …
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Meet like-minded organic gardeners, food growers, and urban farmers who are using their backyards, gardens, patios, and community spaces to grow fruits, vegetables, and herbs that they can cultivate and eat themselves. We’ll share specific ways to help you get your garden planned, started, and yielding healthy fruitful crops. Plus, you’ll have a chance to meet others and share food, recipes, and tips on organic gardening. Whether you must grow your own food for health reasons, you simply desi …
Want to learn how to cook like a pro and make it look easy? Let me show you how! I am a professional chef who has worked at some of the finest restaurants in San Francisco. You need no prior cooking knowledge and will have a completely hands-on experience. Classes will be small and tailored to your specific level of skill. Here are some of the things you will learn: > Create a four-course menu and execute it. - Learn how to design and execute a menu and look good doing it. > Knife …
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